Top quality saffron filaments
The fine grain saffron is the upper part of the saffron pistil which concentrates the aromatic power of the plant. Harvesting fine grain saffron requires patience and virtuosity, which makes it a rare product that is sought after by food lovers.
This heady spice has sweet notes and aromas of cedar, pepper and flowers. It concentrates heat, power and softness and accompanies with taste your various achievements.
Also called "red gold" or "spice of joy", these very fine filaments with an intense red color nuanced with rust and orange will delight your dishes made with rice, your meat or fish marinades or your pastries!
| Origin |
Iran |
| List of ingredients |
Ground saffron (crocus sativus L.) |
| Allergens |
None |
| Net weight |
1 g |
| Storage |
Away from light, humidity and air, at room temperature |
| Packaging |
Jar |
Our advice : To release all the flavor, color and aroma of this precious spice, it is advisable to infuse the saffron in a little hot water at least half an hour before its incorporation in a recipe (a tablespoon of hot water, ideally at around 60 ° C, for 0.1g of saffron). It will thus unveil its sweet, captivating and discreet taste.
