The fruity scent of pepper
Choose the artisanal wine vinegar flavored with Timut pepper, from Nepal, and enjoy its unmatched flavor that brings to your recipes a floral and tangy note of pink grapefruit.
We recommend this vinegar, with its surprising aromatic bouquet, as a seasoning for fish or poultry (sauce or broth) or as a deglaze of scallops.
|List of ingredients
Natural product, without added sulphite or preservative. Contains residual sugars and spices.
Store at room temperature
Our advice : Our vinegars can be stored in a cool place, protected from light. Once the bottle has been opened, we recommend that you place it in the refrigerator and consume it within 6 months to enjoy the aromas intact.
Be sure to shake the bottle well before each use to mix the preparation.