Acidity with multiple qualities
It is in a particularly aesthetic bottle that we offer you a Sweet and Sour vinegar, whose flavor, both sour and sweet, brings tone and freshness to your recipes.
It also withstands high temperatures, which makes it a partner of choice for deglazing meats and in particular duck breast.
|List of ingredients
Natural product, without added sulphite or preservative. Contains residual sugars and fresh grape must.
||Store at room temperature
Our advice : Our vinegars can be stored in a cool place, protected from light. Once the bottle has been opened, we recommend that you place it in the refrigerator and consume it within 6 months to enjoy the aromas intact.
Be sure to shake the bottle well before each use to mix the preparation.