An unparalleled flavor
The recipe for sun-dried tomato mustard with fresh basil, made in France, is inspired by Provençal cuisine, thanks to which we obtain delicious and original products, and certainly does not lack spice!
This is a little treat for adventurers of taste, which, as you choose, goes wonderfully with kebabs or grilled fish, successfully ventures into a chicken wrap, enhances an osso bucco and divinely garnishes your pies!
|List of ingrédients
||Mustard from France (water, sunflower oil; mustard seeds, alcohol vinegar, salt, thickener: xanthan gum, preservative: sodium disulphite, acidifier: citric acid), sundried tomatoes 2.8%, basil 2.3 %
May contain traces of: nuts, sesame, gluten, milk, egg, and soy
||After opening store between 0 and 4 ° C
|Nutritional values (per 100g)
||Energy value: 1506 kJ, 360 kcal
Fat: 35 g
of which saturated FA: 3.5 g
Carbohydrates: 5 g
of which sugars: 2 g
Protein: 5 g
Salt: 4.425 g
Our advice : Mustards should be kept cool after opening.
Used as a marinade on your meat or fish, the flesh will only be tastier and softer!
If you decide to use it in mayonnaise, avoid cooking or heating it, the preparation may lose its pungent power.