Elegance mixed with power
Discover our mustard flavored with truffle juice (melanosporum), an exceptional recipe combining the strength of mustard with the excellence of truffle, to the delight of the nose and palate.
For chic and refined meals, dare to combine land and sea mustard with truffle juice, fine and gourmet, with a scallop tartare, meat brochettes or even a filet mignon!
| Origin |
France |
| List of ingredients |
Mustard from France (water, sunflower oil, mustard seeds, alcohol vinegar, salt, thickener: xanthan gum, preservative: potassium disulphite, acidifier: citric acid), truffle juice (Tuber melanosporum, water, salt) 3%, flavor (truffle) 0.04% |
| Allergens |
Mustard, sulphites.
May contain traces of: nuts, sesame, gluten, milk, egg, and soy |
| Net weight |
190 g |
| Storage |
After opening store between 0 and 4 ° C |
| Nutritional values (per 100g) |
Energy value: 1506 kJ, 360 kcal
Fat: 36 g
of which saturated FA: 4 g
Carbohydrates: 4 g
of which sugars: 1 g
Proteins: 4 g
Salt: 4.375 g |
| Packaging |
Jar |
Our advice : Mustards should be kept cool after opening.
Used as a marinade on your meat or fish, the flesh will only be tastier and softer!
If you decide to use it in mayonnaise, avoid cooking or heating it, the preparation may lose its pungent power.
