The delicious taste of duck
The recipe for duck confit La Maison Nordique is directly inspired by the delicious gastronomy of the South West of France.
Four carefully selected duck legs are delicately trimmed and salted, before cooking and simmering for several hours in pots.
Thanks to this traditional cooking method, the legs melt wonderfully in the mouth and offer everyone their delicious tasty flesh.
|List of ingredients
||Duck legs (French origin), duck fat, salt
||Store at room temperature
|Nutritional values (per 100g)
||Energy value: 1343 kJ, 323 kcal
Fat: 24 g of which saturated FA: 8.1 g
Carbohydrates: 2.1 g of which sugars: <0.5g
|Price per kilo (all taxes included)
Our advice: The duck confit is already cooked. To appreciate all these flavours, we recommend simmering the confit for a few minutes over low heat in its fat and serving it hot with seasonal vegetables (green beans, porcini mushrooms) or fried potatoes. Confit can also be eaten cold.