Duck Confit (4 legs)

The delicious taste of duck

The recipe for duck confit La Maison Nordique is directly inspired by the delicious gastronomy of the South West of France.

Four carefully selected duck legs are delicately trimmed and salted, before cooking and simmering for several hours in pots.

Thanks to this traditional cooking method, the legs melt wonderfully in the mouth and offer everyone their delicious tasty flesh.