The emblem of French gastronomy
Taste with no delay the mythical whole duck foie gras torchon from La Maison Nordique, French evidence for parties that connoisseurs will cherish.
Seasoned, rolled up and then tightened in a cloth to be cooked according to old methods, it reveals all its perfume and its smoothness.
|List of ingredients
||Duck foie gras, broth (water, white port, sugar, aromatic plants, salt, dehydrated carrot and leeks, soluble chicory, spices, pepper), white port, salt, pepper
||Store between 0 and 4°C
|Nutritional values (per 100g)
||Energy value: 1989 kJ, 483 kcal
Fat: 49 g of which saturated fat: 20 g
Carbohydrates: 2.1 g of which sugars: 1.5 g
Proteins: 7.1 g
Salt: 1.2 g
Our advice : To appreciate the full flavor of the product, it is recommended to take your foie gras out of the refrigerator a few times. minutes before tasting, and slice it using a wire or a knife passed under hot water.
Succulent accompanied by a chutney or fig jam, with a sweet wine or plain with a more syrupy and powerful wine.