A deliciously composed foie gras
Compromise between the fondant of reconstituted foie gras and the generous taste of 30% of beautiful pieces of lobes (whole foie gras), this tasty block reserves 3 to 4 parts of intense gluttony.
Served chilled as an aperitif on crispy toast or as a starter, our block of duck foie gras is synonymous with celebration and exceptional moments.
|List of ingredients
||Duck foie gras, pieces of duck foie gras 30%, water, Armagnac, salt, pepper
||Store in a cool place between 0 and 4 ° C
|Nutritional values (per 100g)
||Energy value: 2169 kJ, 527 kcal
Fat: 55 g
of which saturated FA: 22 g
Carbohydrates: 1.9 g
of which sugars: 1.7 g
Protein: 5.5 g
Salt: 0.96 g
Our advice : To appreciate the full flavor of the product, it is recommended to take your foie gras out of the refrigerator just a few minutes before tasting, and to slice it using a wire or a knife passed under hot water.
Succulent accompanied by a chutney or fig jam, with a smooth wine or plain with a more syrupy and powerful wine.