A deliciously composed foie gras
Compromise between the fondant of reconstituted foie gras and the generous taste of 30% of beautiful pieces of lobes (whole foie gras), this tasty block reserves 3 to 4 parts of intense gluttony.
Served chilled as an aperitif on crispy toast or as a starter, our block of duck foie gras is synonymous with celebration and exceptional moments.
Origin |
France |
List of ingredients |
Duck foie gras, pieces of duck foie gras 30%, water, Armagnac, salt, pepper |
Allergens |
None |
Net weight |
200g |
Storage |
Store in a cool place between 0 and 4 ° C |
Nutritional values (per 100g) |
Energy value: 2169 kJ, 527 kcal Fat: 55 g of which saturated FA: 22 g Carbohydrates: 1.9 g of which sugars: 1.7 g Protein: 5.5 g Salt: 0.96 g |
Packaging |
Tin |
Price per kilo (all taxes included) |
105,00 €/kg |
Our advice : To appreciate the full flavor of the product, it is recommended to take your foie gras out of the refrigerator just a few minutes before tasting, and to slice it using a wire or a knife passed under hot water.
Succulent accompanied by a chutney or fig jam, with a smooth wine or plain with a more syrupy and powerful wine.