Subtle and complex aromas of truffle
Discover La Maison Nordique truffle-flavored fleur de sel.
In a delightful white ceramic pot, its delicate aromas of wild mushrooms and hazelnuts on the finish invite themselves to your gourmet tables and gently season dishes.
A small pinch of truffled Camargue salt crystals is enough to enhance omelets, crushed potatoes, poultry or pan-fried vegetables from the market. Likewise, its powerful taste is ideal with foie gras and carpaccios of Saint-Jacques and perfumes with just as much charm creamy sauces or veloutés of vegetables.
|List of ingredients
||Fleur de sel from Camargue, pieces of truffle (Tuber aestivum) from France 1%, truffle flavor 1%
||May contain traces of: nuts, sesame, mustard, gluten, milk, egg, soy and sulphites.
|Nutritional values (per 100g)
||Energy value: 8 kJ, 2 kcal
Fat: 0 g
of which saturated FA: 0 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0.1 g
Salt: 78.85 g