A box inspired by the most beautiful pearls of the sea
In this miraculous fishing box, La Maison Nordique returns to an Easter symbolism placed under the sign of sharing and excellence. A true artisan of luxury since 1997, la Maison invites all curious gastronomes on the way of novelty.
The Caviar Impérial de Sologne Spoon Coffret is composed of a tin of French caviar and a mother-of-pearl spoon for a tasting in the rules of the art.
Salmon roe, like a large pearl full of taste and freshness, will explode in mouth in a deluge of delicate iodine flavours.
Trout roe, brightly orange-red coloured, lightly salted to keep its firm texture and its sweet and iodized taste.
The bottarga, dressed in its beeswax robe, reveals wild salted and dried mullet roe for iodized aromas.
Smoked Salmon Fillet, a tasty melt-in-the-mouth product, carefully hand-filleted and smoked with beechwood in the traditional way in our French workshops, for woody flavour notes.
Imperial Caviar of Sologne
Origin |
France |
Expiration date |
90 days before opening.Once opened, should be consumed immediately. |
List of ingredients |
Sturgeon roe (Acipenser Baerii), salt, preservative: E284 |
Allergens |
Fish |
Net weight |
15g |
Storage |
Store between 0 and 2°C |
Nutritional values (per 100g) |
Energy value: 1014 kJ, 243 kcal Fat: 14 g of which saturated FA: 3,5 g Carbohydrates: 2,1 g of which sugars: 0 g Proteins: 26 g Salt: 3,4 g |
Packaging |
Tin and mother-of-pearl stick |
Salmon roe
Origin |
Pacific Ocean. Packaged and pasteurized in France |
Expiration date |
Up to 90 days before opening |
List of ingredients |
Pasteurized salmon roe (Oncorhynchus keta) 95,6%, salt |
Allergens |
Fish |
Net weight |
50g |
Storage |
Store between 0 and 2°C |
Nutritional values (per 100g) |
Energy value: 1066 kJ, 255.2 kcal Fat: 13.2 g of which saturated FA: 3.2 g Carbohydrates: <0,1 g of which sugars: 0.5 g Proteins: 32 g Salt: 1,84 g |
Packaging |
Verrine |
Trout roe
Origin |
Denmark, France, Italy, Spain or Belgium according to availability. Packed and pasteurized in France |
Expiration date |
Up to 90 days before opening |
List of ingredients |
Pasteurized trout roe 96.5% (Oncorhynchus mykiss), salt |
Allergens |
Fish |
Net weight |
90g |
Storage |
Store between 0 and 2°C |
Nutritional values (per 100g) |
Energy value: 847 kJ, 202 kcal Fat: 9.9 g of which saturated FA: 3.1 g Carbohydrates: 1.9 g of which sugars: 0.6 g Proteins: 27,7 g Salt: 3.5 g |
Packaging |
Verrine |
Bottarga
Origin |
France |
Expiration date |
Up to 6 montdays before opening |
List of ingredients |
Wild mullet roe (Mugil Cephalus), untreated sea salt. Coating wax enriched with beeswax. |
Allergens |
Fish |
Net weight |
100g |
Storage |
Store between 0 and 2°C |
Nutritional values (per 100g) |
Energy value: 847 kJ, 202 kcal Fat: 9.9 g of which saturated FA: 3.1 g Carbohydrates: 1.9 g of which sugars: 0.6 g Proteins: 27,7 g Salt: 3.5 g |
Packaging |
Verrine |
Smoked Salmon Fillet
Origin |
Raised in Norway |
Expiration date |
21 days before opening |
List of ingredients |
Salmon (Atlantic Salmo salar) 97%, salt, sugar |
Allergens |
Fish |
Net weight |
150g |
Storage |
Store between 0 and 2°C |
Nutritional values (per 100g) |
Energy value: 858 kJ, 206 kcal Fat: 13 g of which saturated FA: 2.7g Carbohydrates: 0.5g of which sugars: <0.1g Proteins: 24g Salt: 2.8g |
Packaging |
On blister, vacuum pack |
The box set contains:
+ A 15g tin of Imperial caviar of Sologne
+ A mother-of-pearl spoon
+ A 50g jar of salmon roe
+ A jar of trout roe 90g
+ A 150g smoked Salmon Fillet.
Our advice: We recommend that you keep your box of Caviar in the top of the refrigerator (and not in the freezer!) until tasting, at a temperature ideally between 0 and 2 ° C. Once opened, should be consumed immediately.
We make it a point of honor to offer only the best, this product can lead to an additional delay of 3 to 4 days on delivery.